PROFINE® VIOLET LINEPROFINE® VIOLET
refines water qualities, enhancing the flavour of coffee and other beverages. It provides vital protection for the machine's technology by preventing the accumulation of limescale. It has an exclusive by-pass integrated in the cartridge head.
PREVENTS LIMESCALE ACCUMULATION
CONTAINS PH REDUCTION
BACTERIOSTATIC ACTION CARBONATE REDUCTION WITH PH CONTROL AND MICROFILTRATIONBIG PROFINE® VIOLET
is part of a wide range of Profine® products tested and designed to
meet all food service, catering and automatic distribution demands. It is ideal for use with automatic drink dispensers, coffee machines, steam and combined ovens. The cartridge must only be feed with cold water and mounted in vertical position. Use only in-out 3/8" female connections.CONDITIONING VALVE
The process of activating the water filters consists of an initial start-up phase called Conditioning. Conditioning is an initial filter rinsing process required to ensure ideal operating conditions for the filter. This initial rinse guarantees the complete cleansing of all the inner filtering devices and the circuit itself. Conditioning should only be carried out during the first cartridge activation. This operation may take from a few seconds to several minutes. We also recommend doing it when the filter has been idle for long periods. You can find the indications for how many litres to use for the correct conditioning in the product technical data sheets.
We recommend replacing the cartridge at the end of its nominal range, or if the output flow ate is too slow. It's better that you replace the cartridge within 365 days of its installation. Before removing the cartridge, close the upstream water inlet and eliminate the pressure in the circuit by opening the downstream tap. To activate the cartridge correctly, open the inlet valve and supply water for at least five minutes before drinking it.