Breakthrough technology offers balanced alkalinity and mineral composition.
The Claris Ultras first-in-the-world technology is an engineering breakthrough and features a two-step process that combines partial hydrogen softening and sequestering:
Step 1: Softening Ion Exchange: Alkalinity softener and decarbonization.
Step 2: Sequestering Stabilizes mineral content using sequestering anions.
The result is a balanced alkalinity and mineral composition in water, with stable and close-to-neutral pH which helps prevent limescale formation. The process delivers the ideal ingredient water for enhancing coffee flavors and aiding in the proper extraction of the coffee bean and grind.
Adjustable, DUOBLEND bypass valve allows for the precise adjustment of carbonate hardness tailor hardness levels to meet your desired water recipe.
Claris Ultra offers higher capacities versus traditional Claris due to its added sequestering agent which allows more blended water to go through the DUOBLEND bypass, putting less stress on the resin thus slowing its exhaustion.
Solution features a unique 5-stage filtration process:
Prefiltration removes coarse particles
Carbonate hardness adjustment through an ion exchange process
Highly efficient carbon block removes harmful contaminants and unpleasant tastes and odors
Solid membrane filter removes particles down to 5 µm for the highest levels of equipment protect
Capacity: 20,100 litres (Capacity is based OCS / Coffee and on influent water hardness of 180 ppm with standard bypass settings.)
Maximum Flow: 1.0 GPM (3.8 Lpm)
Micron Rating: 5
Working Pressure: 29 - 116 psi (2 - 8 bar)
Max. Temp: 4 - 30°C
Dimensions (including head) H: 18.56" W: 6.89"